Introduction to microorganisms. The course includes a description of the significance of diseases in the major phases of seed production and use. Pathogens considered include fungi, bacteria, viruses, nematodes, and abiotic agents. The emphasis is on control, epidemiology, host-parasite relationships, and seed health testing.
Enrollment in this course is restricted to graduate students in the Seed Technology & Business (STB) online master’s degree program. Please email firstname.lastname@example.org or call 515.294.9137 if you are not an STB graduate student, special enrollment permission may be granted under certain circumstances.
Gary Munkvold, PhD
Future Semesters: Spring 2022